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Mmh! Mjam, mjam...
Typical food in Austria
Main dishes
 Wiener Schnitzel with potatoes |
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Sweets
 Kaiserschmarrn - a classical ''torn'' pancake served with poached plums (Zwetschgenröster) or apple puree (Apfelmus). |
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 Pofesen - a classic of Austrian dessert, filled in with 'Powidl' (plums that are boiled down to a dark-brown, dense and smooth jam) |
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 Salzburger Nockerl - very light and fluffy sweet souffle |
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 Sacher cake - chocolate cake with apricot jam and dark chocolate |
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 Semmelknödel - bread dumplings |
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 Leberkäse - meat with livers |
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 Sauerkraut - sour cabbage |
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 Schweinsbraten - roast pork |
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 Kasnocken - small pasta dumplings covered in cheese and onions |
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